The home of PBS' America's Test Kitchen, this issue of Cook's Illustrated magazine is in like new condition. Whether you use a charcoal or gas grill, this 64-page special double issue will get you grilling, barbecuing, and grill-roasting with confidence. It contains more than three-dozen of the best outdoor recipes, including side dishes and marinades. It makes party planning simple, whether you're hosting a family cookout for four or a Fourth of July blow-out for forty.
Also includes a dozen clever grilling quick tips (use a large lettuce leaf as an impromptu basting brush for meats on the grill) a 2-page guide to grilling basics, and top choices for related ingredients and equipment.